A Complete Guide to Diamond Shapes in Fine Jewelry
Your engagement ring shines with every facet of your style and personality and part of this shine is contributed to the type of cut you choose for your gemstone. With so many cuts out there, you need to understand which one can help your diamonds in Jacksonville sparkle and shine the best.
In relation to the
band and setting of your diamond ring, the type of crown and pavilion you pick
needs to be in proportion for you to get the best fire and brilliance out of
your gemstone. If this is done correctly, then your diamond ring will shine
bright even in the most dimly lit room and this makes it feel stunning and
timeless.
Here are some things
to keep in mind when it comes to choosing a shape for your diamond.
The Best type of
cuts for your gemstone
Excellent
These engagement
rings in Jacksonville are cut by reliable and skilled jewelers with the
correct proportions to increase their fire, brilliance, and shine. Many
hand-cut diamonds or vintage pieces can also be included in this category.
Very good
Diamonds in this
category are well-cut and quite similar to excellent-grade diamonds but come at
a cost-effective price and lower quality.
Good
These diamonds may
come with a lot of inconsistencies and even though they are cut to offer
sparkle to the stone they might not be proportionate in some areas. Many
jewelry stores don’t offer this cut and only stick to excellent and very good
cuts.
Fair
Fair cut diamonds make
the good center and side stones but aren’t chosen for center stones as they
don’t offer a lot of shine and owing to the cut, light easily escapes through
the bottom, unlike the higher-grade diamonds.
The Bottom Line
When it comes to
shopping for a diamond, it’s good to always go for a higher grade, most
budget-conscious couples will opt for a simple setting and metal band but
splurge on the diamond cut so that they get a beautiful shine and brilliance.
Always go to a reliable and trusted professional who can offer you a high-grade
gemstone at an affordable price.
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